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Nakamura Sake Brewery

Founded in 1804, this brewery uses the cool, clear water that have filtered through the Paleozoic strata in Chichibu. A feature of the brewery is how many steps in the brewing process are still carried out by hand. There is also a sake brewing museum on site.

(TOKYO SAKE DAY TRIP/Tama Regional Tourism Promotion Council)

More about

Traditional Wooden tools that were formerly used for making sake, are on display. Learn a traditional style of making sake.

Duration

2 hour (approx.) 

Approximate Transportation Expenses

by buses - - - JPY ¥1,000 /person

by taxis - - - JPY ¥5,000 /taxi

by a chartered vehicle - - - JPY ¥7,000 /hr